Gıda katkı maddeleri gıda sınıfı beyaz eritritol

Sensory requirements

Item

Requirements

Testing Method

Colour

White

Take an appropriate amount of samples and place them in a clean and dry white porcelain dish, observe their color and state under natural light, and taste them.

Flavour

Aweet

Status

Crystalline powder or particle

Physical and chemical properties

Item

Specification

Testing Method

Erythritol,w/%

99.5～100.5

A3  in  Appendix A

Loss on Drying,w/%

≤0.2

GB 5009.3 Direct Drying Method

ignition residue,w/%

≤0.1

A4  in  Appendix A

reducing sugar,w/%

≤0.3

A5  in  Appendix A

Ribosomes and glycerols (on dry basis),w/%

≤0.1

A6  in  Appendix A

铅（Pb）/（mg/kg）

≤1

GB 5009.12

^a Drying temperature and time are 105℃ and 4h respectively